Saturday, 16 February 2013

Ammiyar Dosa - (Rice- Lentils Pancake)

Raw Rice                        -                      1 Cup

Boiled Rice                    -                       1 Cup

Urad Dal                        -                       1 Cup           

Chana Dal                     -                        1/2 Cup    

Moong Bean                 -                        1/2 Cup

Fenugreek Seeds          -                        1 Table Spoon

Red Chilli                    -                          6 Numbers

Asafoetida (Hing)        -                           1/4th Table Spoon

Coriander Seeds           -                         1 Table Spoon

Salt                              -                         Add to Taste

Method :-

1) Add all these items given above (except salt), and soak in water for 8 hours. Its better to keep in soaked  overnight.

2) Grind to a smooth paste with  water, add salt to taste.

3) Heat a pan and grease it lightly with oil or ghee.When hot, pour a ladelful of the batter, spread using a circular motion to make a thin dosa and cook on one side. Flip the dosa and cook it on other side as well .

4)  Our Dosa is ready. We can serve it with chutney or sambar.

                                                                                                Mrs. Rajeev 

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