Thursday, 28 February 2013

Onion Chammanthi

Onion                        -   2 Numbers

Tamrind                    -   Seedless (Adjust to your taste)

Curry Leaves            -  5 Leaves

Salt                           -  Add to taste

Red Chili powder     -  1 Table  Spoon

Coconut Oil             -   1/2 Table Spoon

Preparation :

1) Grind Onion, Tamrind, Curry leaves, Red chilli powder and Salt to paste.

2) Add oil to this paste and mix well.

Tasty , Spicy and sour Chammanthi ready ! We can serve it along with Idly, Dosa and Rice.

                                                                                                     Mrs Rajeev

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