Onion - 2 Numbers
Tamrind - Seedless (Adjust to your taste)
Curry Leaves - 5 Leaves
Salt - Add to taste
Red Chili powder - 1 Table Spoon
Coconut Oil - 1/2 Table Spoon
1) Grind Onion, Tamrind, Curry leaves, Red chilli powder and Salt to paste.
2) Add oil to this paste and mix well.
Tasty , Spicy and sour Chammanthi ready ! We can serve it along with Idly, Dosa and Rice.